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The Barn Restaurant

Seasonal fare with an innovative twist

Under the direction of Chef d’Cuisine Joseph Randle, Allenberry Resort’s flagship restaurant serves a wide range of delicious fare using seasonal farm-to-table ingredients and innovative flavors in a rustic chic setting.

Chef Joseph Randle

Chef Randle is focused on delivering a homegrown experience using innovative techniques and a few unusual flavor combinations. A native of Cape May, N.J., Randle combined studies at Johns Hopkins University and formal training from Yorktowne School of the Culinary Arts with a specialty in private tableside cooking. Over the years, he has led the kitchens of many East Coast fine dining restaurants and worked in distinguished culinary venues including the Ritz Carlton.

Current Hours

Sunday – Thursday: 4PM9PM
Friday & Saturday: 4PM10PM

Sunday: 10AM2PM

MondaySaturday: 11AM2PM

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Fall Lunch Menu

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