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| 6:30 p.m. - Friday Reception - Beltzhoover Terrace | ||
| Buffet- Seafood Station: Crawfish Boil, Peel n' Eat Steamed Shrimp, BBQ Oysters, Oysters Rockefeller. Glazed New York Corned Beef Brisket served with Creamy Cole Slaw, Mustard, Horseradish and Pumpernickel Rolls, Grilled Portuguese Linguisa Sausage with Banana Peppers, New Orleans Jambalaya, Spicy Buffalo Chicken Wings, Swedish Meatballs, 7-Layer Mexican Dip served with Tri-Colored Tortilla Chips, Seafood Ceviche, Shrimp Mango Salsa, Japanese Sushi with Pickled Ginger and Wasabi, Marinated Grilled Vegetables, Grilled BBQ Lacquered Salmon. | ||
| 8:00 p.m. - Friday Dinner - The Crockett Room | ||
| Bibb lettuce with Hearts of Palm and Tomatoes with a Creamy Italian Dressing, Served with Rosemary and Olive Breads and a Oil & Vinegar Dipping Sauce, She Crab Soup, Ravioli with a Pesto Cream Sauce, Beef Tenderloin and Shrimp and Scallops with a Mornay Sauce, Roasted New Potatoes, Grilled Asparagus, Imported Cheese and Fruit Display with Yogurt Dipping Sauce, Miniature Vanilla & Chocolate Éclairs, Peanut Butter Cream Puffs, Chocolate Chip Cookies, Milkshake station with Chocolate Vanilla Malts Whipped Cream, Cherries, Chocolate Straws, Rainbow Sprinkles and Nut Topping. | ||
| "and that's ONLY Friday night" | ||