The Barn Restaurant
Seasonal fare with an innovative twist
Under the direction of Chef d’Cuisine Joseph Randle, Allenberry Resort’s flagship restaurant serves a wide range of delicious fare using seasonal farm-to-table ingredients and innovative flavors in a rustic chic setting.
Chef Joseph Randle
Chef Randle is focused on delivering a homegrown experience using innovative techniques and a few unusual flavor combinations. A native of Cape May, N.J., Randle combined studies at Johns Hopkins University and formal training from Yorktowne School of the Culinary Arts with a specialty in private tableside cooking. Over the years, he has led the kitchens of many East Coast fine dining restaurants and worked in distinguished culinary venues including the Ritz Carlton.