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Current Hours

Dinner
Sunday – Thursday: 4PM – 9PM
Friday & Saturday: 4PM – 10PM

Brunch
Sunday: 10AM – 2PM

Lunch
Monday – Saturday: 11AM – 2PM 

Food & Drink Menus

New Year’s Eve Menu

Fall Brunch Menu

Fall Lunch Menu

Fall Dinner Menu

Cocktails & Beers

Wine Listing

New Year's Eve Menu

Seatings begin at 5 p.m. The last seating will be at 9 p.m.
Reservations required. Call 717-258-3211 to reserve.

$65++

  • First

    Choice of:

  • Beet Salad with Burrata

    hazelnut, charred artichoke vinaigrette, frisee’

  • Winter Salad

    baby greens, shaved kale, dried cranberries, winter squash, almonds, sherry vinaigrette

  • Charred Eggplant Dip

    na’an flatbread, pickled garden vegetables

  • Butcher & Dairy

    daily preparation

  • Roasted Butternut Squash Soup

    pumpkin seed pistou. fried sage

  • Main

    Choice of: 

  • Grilled 12 oz. Ribeye of Beef

    smoked mozzarella & roasted red pepper, smashed gold potato, fried spinach and sage

  • Champagne Scallops Saint Jacque

    mushroom & gruyere broiled scallops, puff pastry, fried kale

  • Shrimp & Chorizo Paella

    saffron fried spanish rice, chorizo, shrimp, peas

  • Curry Dusted Cauliflower “Steak”

    smoky soft polenta, winter berry “steak” sauce, wilted spinach with golden raisins

  • Herb Roasted Chicken Breast

    rosemary and sage veloute, farmhouse buttermilk potatoes, dijon-roasted broccolini

  • Pan Seared Arctic Char

    parsnip puree, Italian salsa verde, prosciutto lardon

  • Dessert

    Choice of: 

  • Bittersweet Chocolate Pot de Crème

    pistachio and cherry granola

  • Profiterole Trio

    ice cream, ganache, pastry cream

  • Crème Brule Cheesecake

    champagne sabayon, raspberry coulis

 
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