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Current Hours

Dinner
Sunday – Thursday: 4PM – 9PM
Friday & Saturday: 4PM – 10PM

Brunch
Sunday: 10AM – 2PM

Lunch
Monday – Saturday: 11AM – 2PM

Food & Drink Menus

New Year’s Eve Menu

Fall Brunch Menu

Fall Lunch Menu

Fall Dinner Menu

Cocktails & Beers

Wine Listing

Fall Brunch Menu

Served Sundays from 10 a.m. to 2 p.m.

  • Eggs Benedict

    • $14

    Canadian bacon, poached eggs, and hollandaise served on an english muffin 

  • Lobster Benedict

    • $19

    lobster cake, poached egg, hollandaise and tarragon on an english muffin 

  • Omelette of the Day

    • $12

    chef's selection of omelette ingredients 

  • Short Rib of Beef & Eggs

    • $16

    boneless short rib braised tender with bbq cheddar béchamel, and eggs cooked to your liking

  • Huevos Racheros

    • $13

    spiced tomato and pepper ranchero sauce, shredded jack cheeses, fried tortilla, sunny side up eggs, sour cream, lime, and cilantro 

  • Biscuits and Gravy

    • $15

    venison sausage patties, bacon marmalade, red eye gravy 

  • Cannoli Style French Toast

    • $12

    challah bread, chocolate chip and ricotta cannoli filling, with espresso whipped cream

  • Breakfast Poutine

    • $14

    smash fried sweet potatoes, mozzarella cheese curds, espresso mornay, shredded beef, and a poached egg 

  • Breakfast Sandwich

    • $10

    bacon, egg, and cheddar

  • Meatloaf Patty Melt

    • $14

    fried onion, gruyere, a fried egg, and Tabasco verde 1000 Island on grilled rye

  • Veggie Burger

    • $14

    mushroom and lentil patty with white cheddar, herbed yogurt sauce, lettuce, tomato, and pickles, served on a potato roll 

  • Butcher & Dairy

    • $16

    rotating selection of charcuterie meats and cheeses. preserved fruit and veg, IPA pickles mustard seeds, tomato jalapeño relish, creme espagnole, and toasted breads 

    add our signature Smoked Trout $6

  • Classic Caeser

    • $9

    romaine, Caeser dressing, croutons, shaved parmesan 

  • Soup Du Jour

    • $7
  • The Barn Burger

    • $15

     Wagyu beef burger on a brioche roll, served with any two of the following:  cheddar, bleu cheese, swiss, mushrooms, fried onion, blistered jalapeño, fried egg and bacon

 
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