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The Barn Menus

Dining Menus

Fall Brunch Menu

Fall Brunch Menu

  • Eggs Benedict

    • $14

    Canadian bacon, poached eggs, and hollandaise served on an english muffin 

  • Lobster Benedict

    • $19

    lobster cake, poached egg, hollandaise and tarragon on an english muffin 

  • Omelette of the Day

    • $12

    chef's selection of omelette ingredients 

  • Short Rib of Beef & Eggs

    • $16

    boneless short rib braised tender with bbq cheddar béchamel, and eggs cooked to your liking

  • Huevos Racheros

    • $13

    spiced tomato and pepper ranchero sauce, shredded jack cheeses, fried tortilla, sunny side up eggs, sour cream, lime, and cilantro 

  • Biscuits and Gravy

    • $15

    venison sausage patties, bacon marmalade, red eye gravy 

  • Cannoli Style French Toast

    • $12

    challah bread, chocolate chip and ricotta cannoli filling, with espresso whipped cream

  • Breakfast Poutine

    • $14

    smash fried sweet potatoes, mozzarella cheese curds, espresso mornay, shredded beef, and a poached egg 

  • Breakfast Burger

    • $15

    bacon, egg, and cheddar. served with lettuce, tomato, and pickles 

  • Meatloaf Patty Melt

    • $14

    fried onion, gruyere, a fried egg, and Tabasco verde 1000 Island on grilled rye

  • Veggie Burger

    • $14

    mushroom and lentil patty with white cheddar, herbed yogurt sauce, lettuce, tomato, and pickles, served on a potato roll 

  • Butcher & Dairy

    • $16

    rotating selection of charcuterie meats and cheeses. preserved fruit and veg, IPA pickles mustard seeds, tomato jalapeño relish, creme espagnole, and toasted breads 

    add our signature Smoked Trout $6

  • Classic Caeser

    • $9

    romaine, Caeser dressing, croutons, shaved parmesan 

  • Soup Du Jour

    • $7

Fall Menu

Fall Menu

  • Small Plates

  • Beet Salad

    • $9

    with fresh Burrata cheese, hazelnuts, vegetable ash, and charred artichoke vinaigrette 

  • Grilled Romaine Salad

    • $9

    grilled onion vinaigrette with bacon crumbles and bleu cheese

  • Classic Caesar Salad

    • $9

    shaved Parmesan, lightly baked croutons, and homemade Caesar dressing 

  • Autumn House Salad

    • $7

    mixed greens with diced squash, dried cranberries, sliced almonds, shaved red onion, and balsamic vinaigrette

  • Soup Du Jour

    • $7

    daily preparation 

  • Blini

    • $13

    house smoked trout, crème fraiche, pickled onion, and trout roe layered over roasted pumpkin blinis

  • Venison Sliders

    • $16

    Shaffer Farms venison sliders topped with Irish Porter Cheddar and bacon marmalade. served with a side of chayote squash slaw

  • Tuna Mushroom Tartare

    • $16

    finely diced tuna shiitake mushrooms lightly tossed with citrus vinaigrette and topped with a micro salad tatsoi with miso dressing. served with Chinese five spice wonton crisps 

  • The Allenberry Crabcake

    • $15

    our famous lump crabcake. no filler, no fuss, just crab

  • Shared Plates

  • Pumpkin Seed Hummus

    • $9

    cumin and sesame spiced pumpkin seeds ground with white bean hummus and served with Middle Eastern Zaatar spiced na’an flatbread 

  • Parmesan Truffle Fries

    • $8

    shoestring french fries tossed in parmesan and truffle oil. served with lemon peppercorn aioli 

  • Sweet Potato Poutine

    • $13

    fried sweet potato fritters topped with shredded beef, mozzarella cheese curds, and espresso mornay sauce

  • Polenta Fries

    • $8

    french fried cornmeal with a spicy caponata of eggplant, squash, pine nuts, and golden raisins in a spicy tomato compote

  • Fried Cheese

    • $MP

    daily preparations of lightly breaded or battered cheese served with a complementary sauce and garnishes

  • Sambal Calamari

    • $11

    tempura fried calamari and lemon supremes tossed in a Vietnamese chili mayo

  • Sandwiches

  • The Barn Burger

    • $15

    Wagyu beef burger on a brioche roll served with any two of the following: cheddar, bleu cheese, swiss, mushrooms, fried onion, blistered jalapeño, fried egg, and bacon 

  • Tom's Mushroom and Lentil Veggie Burder

    • $14

    white cheddar cheese, herbed yogurt sauce, lettuce and tomato on a gluten free bun

  • Lobster Burger

    • $19

    seared lobster patty with freshly shaved fennel and Tarragonpickled watermelon sauce on a house made sweet roll 

  • Entrees

  • Chef's Pasta

    • $MP

    ask your server about our Daily Pasta specials, using seasonal ingredients 

  • Crab Cakes

    • $30

    two of our famous crab cakes, served over wild rice pilaf, field carrots, garden peas, and Old Bay tartar 

  • Petit Filet Mignon and Lobster Gratinee

    • $39

    broiled beef tenderloin with creamy medallions of lobster served over yukon gold mashed potatoes and parmesan sautéed endive leaves 

  • Braised Short Rib of Beef Bordelaise

    • $24

    tender boneless short rib over bleu cheese and red beet mashed potatoes with Brussels sprout mustard seed slaw. finished with Burgundy red wine demi glaze

  • Grilled Pork Chop

    • $27

    Wayne Nell Farm’s bone-in pork chop glazed with preserved peach bbq sauce served over apple potato hash and ham hock braised mustard greens 

  • Lamb Shank Ravioli

    • $25

    house made ravioli stuffed with shredded lamb and fresh paneer cheese served with curry spiced pumpkin ragout and vegetable dust

  • Pan Seared Yellowfin Tuna

    • $29

    served with enoki mushrooms, Earth Spring Farm’s bok choy leaves, and lemongrass sticky rice. seared rare and finished with sesame bbq glaze

  • Beef and Bison Meatloaf

    • $23

    served over wedge potatoes with scallions and tomato jalapeño salsa. topped with red eye stout gravy

  • Pan Seared Sea Scallops

    • $32

    served on a bed of mushroom and artichoke risotto. finished with kale chips and a Meuniere sauce of caper and brown butter 

  • Fried Chicken Saltimbocca

    • $24

    roulade of Bell & Evans chicken breast, prosciutto, and mozzarella served over pancetta and spinach cavatappi mac and cheese. lightly sauced with roasted tomato beurre blanc

Terrace Menu

Terrace Menu

  • Small Plates

  • Beet Salad

    • $9

    Burrata cheese, hazelnuts, vegetable ash, charred artichoke vinaigrette

  • Classic Caesar Salad

    • $9

    Shaved parmesan, lightly-baked croutons, homemade Caesar dressing

  • Autumn House Salad

    • $7

    Mixed Greens, Diced Squash, Dried Cranberries, Sliced Almonds, Shaved Red Onion, Balsamic Vinaigrette

  • Smoked Trout and Pumpkin Blini

    • $13

    House-smoked Trout, Crème Fraiche, Pickled Onion, Trout Roe Served on Roasted Pumpkin Blinis

  • Venison Sliders

    • $16

    Shaffer Farms Venison Sliders, Irish Porter Cheddar, Bacon Marmalade served with a side of Chayote Squash Slaw

  • Shared Plates

  • Pumpkin Seed Hummus

    • $9

    Cumin-Spiced White Bean Hummus | Middle Eastern Zatar-Spiced Naan Flatbread

  • Parmesan Truffle Fries

    • $8

    Shoestring French Fries tossed in Parmesan and Truffle Oil | Lemon Peppercorn Aioli

  • Sweet Potato Poutine

    • $13

    Fried Sweet Potato Fritters topped with Shredded Beef | Mozzarella Cheese Curds | Espresso Mornay Sauce

  • Polenta Fries

    • $8

    French Fried Cornmeal | Spicy Caponata of Eggplant, Squash, Pimenuts and Golden Raisins in a Spicy Tomato Compote

  • Fried Cheese

    • $MP

    Daily Preparation of Breaded or Battered Cheese served with a Complimentary Sauce and Garnish

  • Sambal Calamari

    • $11

    Tempura-Fried Calamari and Lemon Supremes tossed in a Vietnamese Chili Mayo

Cocktail, Beer, & Wine Menus

Cocktail & Beer Menu

Cocktail & Beer Menu

  • Martinis

  • Rousey Raspberry Martini

    • $12

    Framboise, Chambord, Raspberry vodka

  • Bourbon and Apple

    • $13

    Buffalo Trace bourbon, apple bitters, cider syrup, Cocchi vermouth

  • Armagnac Sidecar

    • $14

    Armagnac, Cointreau, lemon sours

  • Cucumber Citrus

    • $11

    Cucumber Vodka, St. Germain, Limoncello, fresh lemon

  • Hendricks Crush

    • $13

    Hendricks gin, muddled cucumber

  • Blood Orange

    • $12

    Absolut Mandarin, Aperol, blood orange juice

  • Pear

    • $12

    Absolut pear, Triple sec, fresh lime sours

  • Upper Manhattan

    • $14

    Carpano vermouth, bitters, Crown Royal Reserve, Luxardo cherries

  • Bluecoat Sour

    • $13

    Bluecoat gin, Cointreau, St. Germain, lemon sours

  • Nuts & Rye

    • $13

    Bulleit Rye, Aztec chocolate bitters, Aux Alpina walnut, Frangelico

  • Coffee Drinks

  • Cinnamon Roll Iced Coffee

    • $11

    Baily’s Vanilla Cinnamon, iced nitro coffee

  • Nutty Irish Coffee

    • $12

    Paddy’s Irish whisky, Tippy Cow vanilla cream, Frangelico, iced nitro coffee

  • Specialty Drinks

  • Gingerberry Smash

    • $10

    Muddled blackberries, bourbon ginger infused honey, club soda

  • Lychee Margarita

    • $10

    Hornitos silver tequila, fresh lime, triple sec, lychee juice

  • Peachy Sweet Tea

    • $9

    Bird dog peach whiskey, sweet tea served in a mason jar

  • Rum Punch

    • $9

    Silver, Pineapple and Mango rums, passion fruit-mango juice

  • Rye Mule

    • $10

    Bulleit Rye, ginger beer, lemon & lime

  • Strawberry Lemonade

    • $9

    Strawberry vodka, pink lemonade

  • Todays Old Fashioned

    • $14

    Makers Mark, maraschino liquor, bitters, sweet vermouth, blood orange juice

  • Brunch Cocktails

  • Champagne Glass

    • $7
  • Mimosa

    • $8
  • Peach Bellini

    • $8.5
  • Allenberry Champagne Cocktail

    • $9
  • Barn Bloody

    • $9

    Sage and Jalepeno Vodka’s with Zing Zang bloody juice 

  • Traditional Bloody

    • $7
  • Halo Mohito

    • $8.5

    Halo orange, Bacardi tangerine rum, mint, simple, club soda

  • Ruby on the Rocks

    • $8

    Fresh squeezed pink grapefruit juice, vodka, St. Germain

  • Afternoon Espresso Martini

    • $12

    Kaluha, vodka, espresso

  • Lemoncello Martini

    • $12

    Citrus vodka, lemoncello, squeezed lemon

  • White Chocolate Coconut Martini

    • $12

    Godiva white, coconut vodka

  • Bottled Beers

  • Ace Prear Cider, California

    • $6.5
  • Amstel Light, Holland

    • $6.5
  • Ayinger Celebrater, Germany

    • $8
  • Bellhaven Scottish Ale Nitro, Scotland

    • $8
  • Bells Two Hearted Ale, Michigan

    • $7
  • Blue Moon Belgian White, Colorado

    • $6.5
  • Boddingtons Nitro-Ale,  England

    • $8
  • Bud Light,  Missouri 

    • $4
  • Chimay Blue,  Belgium

    • $14
  • Chimay Red,  Belgium 

    • $12
  • Coors Light,  Colorado

    • $4
  • Corona,  Mexico

    • $6
  • Deshutes Fresh Squeezed IPA, Oregon

    • $7
  • Dogfish Head Flesh & Blood, Deleware

    • $6
  • Dogfish Head 60, Delaware

    • $7
  • DuClaw Sweet Baby Jesus, Maryland

    • $7
  • Goose Island IPA,  Illinois

    • $7
  • Guinness Nitro-Stout, Ireland

    • $8
  • Hoegaarden, Belgium

    • $6.5
  • Kaliber N/A,  Ireland

    • $6
  • Leffe Blonde, Belgium

    • $6.5
  • Lindemans Framboise,  Belgium

    • $14
  • Magic Hat #9, Vermont

    • $6.5
  • Mich Ultra, Missouri

    • $4
  • Miller Lite, Wisconsin

    • $4
  • Mississippi Mud Black And Tan, Mississippi

    • $6
  • Newcastle Brown, England

    • $6.5
  • Old Speckled Hen Nitro-Ale, England

    • $8
  • Ommegang Abbey, New York

    • $8.5
  • Ommegang Hennepin, New York

    • $8.5
  • Paulaner Hefe Weizen,  Germany

    • $7
  • Pilsner Urquell, Czechoslovakia

    • $6
  • Rogue Dead Guy Ale,  Oregon

    • $7
  • Sam Adams Lager, Massachusetts

    • $7
  • Samuel Smiths Taddy Porter, England

    • $7.5
  • Schneider Adventinus Weizenbock, Germany

    • $6
  • Smirnoff Ice

    • $6
  • Stone IPA,  California

    • $7
  • Stone Ruination Double IPA, California

    • $7
  • Stouts Scarlet Lady, Pennsylvania

    • $5.5
  • Troegs Sunshine Pilsner, Pennsylvania

    • $7
  • Twisted Tea

    • $6
  • Unibroue La Find Du Monde, Canada

    • $8
  • Victory Hop Devil IPA,  Pennsylvania

    • $6
  • Victory Sour Monkey, Pennsylvania

    • $7
  • Welhenstephaner Dunkle Weisse, Germany

    • $8.5
  • Widmer Omission Pale Ale Gluten Free

    • $6.5
  • Wyndridge Crafty Cider,  Pennsylvania

    • $6.5
  • Xingu Brazilian Black Beer, Brazil

    • $7.5
  • Yards Pale Ale,  Pennsylvania

    • $6.5
  • Youngs Chocolate Stout,  England

    • $7.5
  • Yuengling Lager,  Pennsylvania

    • $4

Full Wine Selection

Wine Listing

  • Wine by the Glass - White

  • House White

    • Glass $7
  • Giesen Sauvignon Blanc

    • Glass $9
    • Bottle $36
  • Wiest Riesling

    • Glass $9
    • Bottle $36
  • Stella Pinot Grigio

    • Glass $9
    • Bottle $36
  • Austerity Chardonnay

    • Glass $10
    • Bottle $40
  • Feature - Bichot St.Veran

    • Glass $12
    • Bottle $48
  • Astoria Moscato

    • Glass $10
  • Mionetto Prosecco

    • Glass $10
  • Wine by the Glass - Red

  • House Red

    • Glass $7
  • Senetiner Malbec

    • Glass $9
    • Bottle $36
  • Villa Pillo Super Tuscan Blend

    • Glass $9
    • Bottle $36
  • Austerity Pinoit Noir

    • Glass $10
    • Bottle $40
  • Eguia Rioja

    • Glass $12
    • Bottle $48
  • Sebastiani Cabernet Sauvignon

    • Glass $12
    • Bottle $48
  • Feature – Bogle Phantom

    • Glass $12.5
    • Bottle $50
  • Wine by the Bottle - Whites

  • Bin 132 – Stella Pinot Grigio – Sicily

    • Bottle $36

    Dry, crisp with zesty acidity

  • Bin 101 – Giesen Sauvignon Blanc – New Zealand

    • Bottle $36

    Crisp with grapefruit and citrus flavors

  • Bin 113 – Kendall Jackson Chardonnay – California

    • Bottle $38

    Rich with stone fruit flavors

  • Bin 104 – Licia Albarino – Spain

    • Bottle $38

    Similar to sauvignon blanc, hints of green apple

  • Bin 107 – Argillae Orvietto – Italy

    • Bottle $42

    Dry and crisp, similar to Pinot Grigio

  • Bin 114 – DeFaix Petit Chablis – France

    • Bottle $40

    Bin 114 – DeFaix Petit Chablis – France

  • Bin 106 – Stadt Krems Gruner Veltliner – Austria

    • Bottle $45

    Austria’s predominate white varietal, med-bodied, crisp and refreshing

  • Bin 105 – Chateau Graville-Lacoste – Bordeaux

    • Bottle $46

    Elegant blend of Semillon and Sauvignon Blanc

  • Bin 129 – Dr. Loosen Riesling – Germany

    • Bottle $44

    Pleasantly sweet, crisp finish

  • Bin 125 – Catena Chardonnay – Argentina

    • Bottle $42

    Lush fruits of pear and peach, hints of vanilla 

  • Bin 102 – Kim Crawford Sauvignon Blanc – New Zealand

    • Bottle $46

    Lively with full citrus flavors

  • Bin 117 – Sonoma Cutrer Chardonnay – California

    • Bottle $54

    Balanced tropical fruits with light oak

  • Bin 119 – Louis Jadot Pouilly Fuisse – France

    • Bottle $62

    Infamous dry Burgundy, medium to full bodied

  • Bin 110 – Santa Margherita Pinot Grigio

    • Bottle $56

    Refreshingly crisp with balanced citrus

  • Bin 140 – Ferrari Carano Fume blanc - California

    • Bottle $40

    Lively citrus with crisp finish

  • Bin 141 - Rombauer Chardonnay - Napa, California

    • Bottle $80

    Lush with crème brulee and butter hints

  • Bin 142 - J. Chartron Puligny Montrachet - Burgundy, France 2015

    • Bottle $105

    Subtle notes of lemon oil,chalky soil and white flowers

  • Bin 143 - Ceretto Arneis - Piedmont, Italy

    • Bottle $50

    Crisp, yellow stone fruits, lively acidity

  • Bin 144 - Ramey Vinyards “Woolsley“ Chardonnay RRV - Cali. 2014

    • Bottle $125

    Rich with lemon curd ,vanilla and pear hints

  • Bin 145 - K Vintners Viogner - Washington

    • Bottle $65

    Lively Honeysuckle peach and citrus

  • Bin 146 - Cakebread Chardonnay - Napa, California 2015

    • Bottle $140

    Apple, citrus, melon, light oak

  • Wine by the Bottle - Reds

  • Bin 201 – Di Majo Cabernet Sauvignon – Italy

    • Bottle $36

    Complex and dry with lingering finish

  • Bin 202 – Brunet Pinot Noir – France

    • Bottle $38

    Elegant with red cherry fruit

  • Bin 203 – Palladio Chianti – Italy

    • Bottle $36

    Dry, medium bodied, mild tannins

  • Bin 204 – Buena Vista Merlot – California

    • Bottle $40

    Rich with ripe fruit flavors

  • Bin 213 – Seven Sinners Petite Syrah – California

    • Bottle $40

    Lush blackberry fruits, long finish

  • Bin 217 – Queens Peak Cabernet Sauvignon – California

    • Bottle $40

    Well-structured Cabernet with light oak finish

  • Bin 216 – Ele’ Primitivo – Italy

    • Bottle $44

    Ruby red with raspberry and blackberry fruits

  • Bin 214 – Federalist Zinfandel – California

    • Bottle $42

    Bold with plum and dark fruit flavors

  • Bin 206 – Zenato Rosso Veronese – Italy

    • Bottle $47

    Exceptional Ripasso or Baby Amarone

  • Bin 209 – Chateau Greysac – France

    • Bottle $48

    Dry blend of Merlot and Cabernet

  • Bin 220 – The Strapper – Australia

    • Bottle $48

    Blend of Grenache, Shiraz, Mataro, Silky and rich

  • Bin 215 – Vina Bujanda Rioja – Spain

    • Bottle $50

    Full bodied with blackberry and oak finish

  • Bin 210 – Longboard Pinot Noir – California

    • Bottle $52

    Lush red with bright cherry fruits

  • Bin 207 – Cataldi Madonna Montepulciano – Italy

    • Bottle $53

    Medium bodied, lively acidity, dry finish

  • Bin 205 – La Crema Pinot Noir – California

    • Bottle $54

    Lighter style Pinot with ripe red fruits

  • Bin 224 – Two Hands Gnarly Dudes Shiraz – Australia

    • Bottle $70

    Full bodied, ripe black fruits with long finish

  • Bin 208 – Rex Hill Pinot Noir – Oregon

    • Bottle $72

    French style Pinot with bing cherry fruits

  • Bin 227 – Paul Hobbs Crossbarns Cabernet Sauvignon – California

    • Bottle $102

    Big Cabernet with lush fruit and oak

  • Bin 228 – Chimney Rock Cabernet Sauvignon – California

    • Bottle $120

    Full bodied with bright tannins and long finish

  • Bin 240 - Guenoc Claret - California

    • Bottle $44

    Bordeaux style blend with dark fruits and elegant finish

  • Bin 241 - K Vintners Syrah - Washington

    • Bottle $68

    Jammy dark fruits with hints of Asian spice

  • Bin 242 - Terra Noble Carmenere Gran Reserva- Chile

    • Bottle $46

    Broad blackberry, plum hints of fig

  • Bin 243 - Seghesio Old vine Zinfandel- California

    • Bottle $88

    Dusty black fruits, leathery pepper

  • Bin 244 - Peju Cabernet – Napa, California 2013

    • Bottle $100

    lively tannins, chocolate and tobacco hints

  • Bin 245 - Poggio San Palo Brunello Di Montalcino – Tuscany, Italy 2012

    • Bottle $140

    red berry, cherry, accented with hints of spice, velvet tannins

  • Bin 246 - Chateau Vignot - Bordeaux, France 2009

    • Bottle $130

    Dark red fruits, hints of oak, velvet finish

  • Bin 247 - Williams Selyem Pinot noir - California 2013

    • Bottle $160

    ripe dense black cherry fruit

  • Bin 248 - Caymus Cabernet - Napa California 2014

    • Bottle $165

    ripe cassis, bold ripe berry, lingering tannins

  • Sparkling

  • Bin 301 – Pol Clement Brut – France

    • Bottle $26
  • Bin 308 – Mumm Napa Prestige – California

    • Bottle $56
  • Bin 307 – Veuve Cliquot – France

    • Bottle $105
  • Bin 306 – Veuve Half Bottle – France

    • Bottle $52

 
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